Herriza de la Lobilla Picual 500 ml is an extra virgin olive oil made exclusively from Picual variety olivesat Herriza de la Lobilla, an estate located in Osuna, Seville. This reference displays an intense and clearly vegetal expression of one of the most representative varieties of the Andalusian olive grove.
Picual is especially prized for producing oils of great stability, structure, and sensory richness. A production process aimed at preserving the freshness of the fruit results in an EVOO in which green sensations play a leading role from the very first moment.
On the nose, it presents an intense green fruitiness, with aromas of olive leaf, fresh grass, and tomato, accompanied by green almond and various vegetal notes. On the palate, it has body and persistence, with a defined bitterness and a progressive pungency that adds depth and prolongs the oil's sensations.
Its intensity makes it an excellent choice for raw consumption on bread, tomato, vegetables, and salads. It also combines particularly well with legumes, aged cheeses, meats, fish, stews, and grilled dishes, where the character of the Picual can maintain its full prominence.
