Aceite encapsulado Caviaroli

Caviaroli

Caviaroli is a Spanish company founded in Barcelona, internationally recognized for having revolutionized the world of olive oil through the application of molecular gastronomy techniques. The brand was born from the collaboration between gastronomic experts and scientists with the aim of creating an innovative product that would maintain all the quality of extra virgin olive oil in a surprising format. Today, Caviaroli is present in restaurants, gourmet shops, and kitchens around the world, serving as a benchmark for culinary creativity and haute cuisine.

The excellence of oil transformed into spheres

Caviaroli's specialty is its signature olive oil pearls, crafted through a spherification process that encapsulates high-quality extra virgin olive oil within a thin vegetable membrane. Upon tasting, the spheres gently burst in the mouth, releasing the full aroma, flavor, and intensity of the oil, offering a unique gastronomic experience.

To create their products, Caviaroli carefully selects oils from some of the best olive mills in Spain and works with varieties such as Arbequina, Picual, or Koroneiki, in addition to developing recipes flavored with ingredients like basil, black truffle, chili, wasabi, or balsamic vinegar.

Creativity for haute cuisine and the home

Caviaroli products are designed to provide an elegant and surprising finish to all kinds of dishes. Their olive oil pearls are ideal for accompanying fish, meat, vegetables, salads, rice dishes, cream soups, cheeses, or even desserts, adding both visual appeal and an explosion of flavor to every bite.

Thanks to its constant commitment to research and development, Caviaroli continues to expand its catalog with new specialties that combine innovation, quality, and Mediterranean tradition. The brand represents a different way to enjoy extra virgin olive oil, bringing the creativity of haute cuisine to both professional chefs and enthusiasts looking to impress at the table.