Aceite Palacio de los Olivos

Palace of the Olives

Palacio de los Olivos is a prestigious olive mill located in Los Navalmorales (Toledo), in the heart of the Montes de Toledo, one of Spain's most renowned olive-growing regions. The company combines the tradition of olive cultivation with a firm commitment to innovation, producing high-quality extra virgin olive oils that reflect the character of their environment and the care put into every stage of the process.

Its philosophy is based on obtaining the best possible oil from selected olives, respecting the raw material and focusing on production aimed at excellence. Thanks to this, Palacio de los Olivos has managed to position itself among the Spanish olive mills most recognized by consumers and experts alike.

From the olive grove to the bottle with the utmost care

The quality of Palacio de los Olivos oils begins in the olive grove. The olives are harvested at the optimal moment of ripeness and are quickly transported to the mill to begin milling as soon as possible. This speed allows the fruit's natural properties to be kept intact, resulting in oils that are fresh, aromatic, and have a very well-defined sensory profile.

Extraction is carried out exclusively through mechanical procedures and under strict temperature control, preserving the oil's aromatic compounds and organoleptic qualities.

Internationally recognized award-winning oils

Palacio de los Olivos produces a wide range of extra virgin olive oils, with its monovarietals and early-harvest oils standing out in particular. Their products are prized for their balance, aromatic intensity, and richness of nuances, making them an excellent choice for both daily consumption and the most demanding gastronomy.

Over the years, the mill has received numerous awards and accolades in national and international competitions, consolidating its reputation as one of the great producers of extra virgin olive oil in Castilla-La Mancha. Each bottle represents Palacio de los Olivos' commitment to quality, innovation, and respect for the Spanish olive-growing tradition.