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tableta chocolate pancracio
tableta chocolate pancracio

Pancracio - Dark Chocolate with Cacao Nibs and Fleur de Sel, 40 g

€3,50

Pancracio Dark Chocolate with Cacao Nibs and Fleur de Sel 40 g is a gourmet chocolate specialty that combines the intensity of dark chocolate with small cacao pieces and a delicate touch of fleur de sel. The cacao nibs add a crunchy texture and a roasted flavor, while the fleur de sel enhances the chocolate’s natural nuances and creates a pleasant contrast between bitterness, sweetness, and saltiness. Its 40 g size is perfect for a little tasting, enjoying with coffee, or discovering a flavor combination that is especially appealing to cacao lovers.

Productor: Pancratius

Origen: Valencia

Envío a península en 24-48h
Embalaje antirroturas
Elaborado y enviado desde España
Pago 100% seguro
Descripción

Pancracio Dark Chocolate with Nibs and Fleur de Sel 40 g is a dark chocolate specialty that combines cocoa, nibs and fleur de sel, offering a tasting experience defined by intensity and contrasting textures. This Pancracio product is designed for those who appreciate the authentic flavor of cocoa and enjoy discovering combinations that bring out its different nuances. The addition of nibs gives it a toastier character and a crunchy texture, while the fleur de sel provides a delicate contrast that complements the personality of the dark chocolate.

Pancracio is a Spanish brand specializing in chocolate and confectionery products, recognized for its original combinations and carefully designed presentation. Its culinary approach focuses on turning chocolate into an enjoyable experience by incorporating ingredients that offer new flavors and sensations. In this variety, cocoa takes center stage in different forms, accompanied by fleur de sel, an ingredient especially prized in gastronomy for its ability to enhance flavors.

Cocoa nibs are small pieces of roasted, peeled cocoa beans, characterized by their crunchy texture and intense flavor, with toasted notes and natural bitterness. Their presence in the chocolate creates an interesting contrast with the bar’s smoother texture. Fleur de sel, in turn, adds delicate salty nuances that highlight cocoa’s aromatic depth. The result is a combination of sensations that brings together the character of dark chocolate, the intensity of the nibs and a salty touch that balances the whole.

In terms of sensory profile, this chocolate is intense, toasted and slightly salty, with deep cocoa notes and a texture enriched by small crunchy pieces. In the mouth, the dark chocolate melts gradually, while the nibs retain their crunch and offer a different sensation with every bite. The fleur de sel adds subtle contrasts that enhance the cocoa flavor and prolong the tasting experience.

Pancracio Dark Chocolate with Nibs and Fleur de Sel is ideal for enjoying on its own, pairing with an espresso or rounding out a small tasting of gourmet chocolates. It also pairs very well with nuts, fresh fruit and hot drinks. Its intense character makes it an especially appealing choice for those who prefer chocolates in which cocoa takes center stage. Thanks to its convenient 40 g size, it is easy to enjoy at any time and makes an interesting addition to gourmet hampers, gift sets and selections of specialty chocolates.

Pairs well with
Descripción

Pancracio – Dark Chocolate with Raisins and Walnuts 40 gis an exquisite bar that brings together the intensity of high-quality dark chocolatewith the texture and natural flavor of raisins and walnuts.

The cocoa offers a deep, elegant profile, while the raisins add a sweet, fruity contrast that balances the whole. The walnuts complete the experience with a crunchy, lightly toasted touch, creating a harmonious and sophisticated combination.

Presented in a 40 gformat, it’s perfect for a little gourmet treat, with a coffee, or as a premium snack. A chocolate made for those who appreciate carefully selected ingredients, balanced flavors, and meticulous craftsmanship.

chocolate artesano pancracio para fundir

Pancratius

Pancracio Chocolates is a Spanish brand specializing in the creation of premium chocolates that combines chocolate-making tradition with elegant design and a careful selection of ingredients.