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Peña Luna

Peña Luna is an extra virgin olive oil brand produced in the province of Jaén, considered the largest olive oil-producing region in the world. Surrounded by vast olive groves and a centuries-old tradition of olive cultivation, its oils are born in a privileged environment where the climate and knowledge passed down from generation to generation favor the production of oils of extraordinary quality.

The brand combines respect for traditional techniques with modern production processes, offering oils that reflect the richness of Jaén's olive groves and a commitment to excellence in every harvest.

From the olive tree to the mill with the utmost care

The quality of Peña Luna oils begins in the olive grove itself. The olives are harvested at the optimal moment of ripeness to preserve their full aromatic potential and are quickly transported to the mill, where they are milled just hours after harvest. This speed is essential for preserving the freshness of the fruit and obtaining an authentic extra virgin olive oil.

Quality, authenticity, and Mediterranean flavor

Peña Luna oils stand out for their balance, freshness, and personality, making them an excellent choice for both daily use and the most demanding culinary creations. Their sensory profile allows you to enjoy the nuances of extra virgin olive oil, adding flavor and character to salads, vegetables, meats, fish, and all types of Mediterranean recipes.

Our commitment to quality, respect for the raw material, and care throughout the production process make Peña Luna a brand that represents the essence of Spanish extra virgin olive oil. Each bottle reflects a passion for the olive grove and the dedication required to offer an authentic product, crafted with care from the field to the table.