Finca la Torre Hojiblanca 100 ml is an organic extra virgin olive oil made exclusively from the Hojiblanca olive variety by Finca la Torre, an oil mill located in Bobadilla, in the province of Malaga. This historic estate, dedicated to olive cultivation for centuries, combines Andalusian olive-growing tradition with a production philosophy based on environmental respect, organic farming, and the pursuit of maximum quality.
Hojiblanca is one of the most representative olive varieties in Andalusia, especially prized for its ability to produce oils of great aromatic intensity and marked vegetal character. At Finca la Torre, the care of the olive grove and production methods aimed at preserving the properties of the olive allow for an EVOO that expresses the freshness and complexity characteristic of this variety.
On the nose, it presents an intense green fruitiness, with notes of freshly cut grass, olive leaf, green tomato, and artichoke, accompanied by nuances of almond and aromatic plants. On the palate, it is fresh, structured, and persistent, with a medium-intensity bitterness and a progressive spiciness that adds depth. Its balance between vegetal and fruity sensations makes it an oil of great personality.
Thanks to its intensity, it is highly recommended to be enjoyed raw on bread, tomatoes, salads, and vegetables. It also pairs very well with grilled meats, fish, legumes, aged cheeses, and Mediterranean dishes. Its aromatic character allows it to enhance vegetable creams, gazpachos, and recipes where olive oil plays a leading role. The 100 ml format is perfect for tastings, small gourmet gifts, gastronomic sets, or for discovering the qualities of Hojiblanca before purchasing a larger size.
