Molí Coloma Flor d’Oli 500 ml is an extra virgin olive oil produced by Molí Coloma, a Catalan olive mill that works with different varieties and oil profiles, seeking to preserve the aromatic expression of the olive.
Flor d’Oli stands out for its balance and ease of use. Its profile combines the fresh character of the fruit with a moderate intensity, resulting in an EVOO suitable both for those looking to enjoy the oil directly raw and for those wanting to incorporate it into their everyday cooking.
On the nose, it offers a pleasant fruitiness with notes of fresh olive, grass, and almond, accompanied by fruity and vegetal nuances. On the palate, it presents a smooth and balanced entry, followed by sensations of moderate bitterness and pungency that provide structure and persistence without overpowering the whole.
It is especially recommended for toast, tomatoes, salads, and vegetables, but it also works very well with pasta, rice dishes, legumes, fish, and meat. Its balance allows it to be used as a table oil or as a finishing touch to add freshness and aroma to numerous dishes.
