Núñez de Prado Organic Extra Virgin Olive Oil in a 1-liter tin is produced in Baena, Córdoba, one of the olive-growing regions with the greatest tradition in Andalusia. The Núñez de Prado family maintains a close connection with olive cultivation and is committed to organic farming as a fundamental part of their production philosophy.
This oil is obtained from olives grown in the family's olive groves, where traditional varieties such as Picuda, Picual, and Hojiblanca coexist. The combination of these olives makes it possible to obtain a complex and balanced EVOO, in which different aromatic and taste nuances complement each other.
Sesorially, it presents an expressive fruitiness, with hints of fresh olive, grass, and almond along with notes of fruit that provide a rounder sensation to the whole. On the palate, it offers a pleasant and balanced entry, followed by moderate bitter and spicy nuances that add character without being dominant. The finish is clean and maintains a pleasant aromatic persistence.
Its balance and versatility allow it to be used both raw and in cooking. It is an excellent option for toast, salads, tomatoes, and vegetables, as well as an accompaniment to legumes, pasta, fish, and meat. The 1-liter metal container protects the oil from light and offers a practical format for more frequent consumption.
