Hacienda El Palo Nevadillo 500 mlis an Extra Virgin Olive Oil made exclusively from the Nevadilloolive variety, sourced from the family estates of Hacienda El Palo in Jaén. A less common variety that yields an oil with its own personality, fruity, balanced, and especially pleasant on the palate.
The olives are harvested during the month of October, when they are at an optimal stage of veraison, and are subsequently processed solely through mechanical means. This care during harvesting and production allows for the preservation of the fruit's freshness and the attainment of a natural EVOO with excellent organoleptic characteristics.
On the nose, it presents a fresh and aromaticprofile, with pleasant green and fruity sensations. On the palate, it is balanced and harmonious, showcasing the character of the Nevadillo variety without being overly intense. Its combination of freshness, balance, and persistence makes it an especially versatile oil.
Hacienda El Palo produces this EVOO with olives from its own estates, carefully controlling the process from the olive grove to the extraction of the oil. The result is a product that represents the olive-growing tradition of Jaén, one of the main olive oil-producing regions in the world.
Thanks to its balance, Hacienda El Palo Nevadillo can be enjoyed both raw and in cooking. It is excellent for toast, tomato, salads, and vegetables, as well as an accompaniment to fish, meat, pasta, rice, and other Mediterranean dishes.
Format:500 ml
Category:Extra Virgin Olive Oil
Variety:Nevadillo
Origin:Villargordo, Jaén, Spain
Harvest:Veraison
Profile:Fruity, fresh, and balanced
Producer:Hacienda El Palo
