Peña Luna Koroneiki 500 ml is a monovarietal extra virgin olive oil made exclusively from Koroneiki olives. Originating from Greece and prized for the quality of its oils, this variety offers a different sensory profile to more common Spanish varieties such as Picual, Arbequina, or Hojiblanca.
The Koroneiki stands out for its ability to produce oils of remarkable aromatic intensity and character. In this Peña Luna offering, the goal is to preserve the expression of the variety, highlighting green sensations and its characteristic mouthfeel.
On the nose, it presents a fresh fruitiness with notes of grass, olive leaf, green almond, and various herbaceous and vegetal nuances. On the palate, it is expressive and persistent, with a defined bitterness and a progressive pungency that provide intensity without losing the overall balance.
Its personality makes it an excellent choice for raw use on bread, tomato, salads, and vegetables. It also pairs especially well with legumes, cheeses, fish, meat, and grilled dishes, where it adds freshness and a more intense vegetal touch.
