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botella aceite Rock'n R'Olive
botella aceite Rock'n R'Olive
botella aceite Rock'n R'Olive
botella aceite Rock'n R'Olive

Rock'n R'Olive Arbequina Jazz 500 ml

€9,00

Rock'n R'Olive Arbequina Jazz 500 ml is a 100% single-varietal Arbequina extra virgin olive oil, produced by Casas de Hualdo in El Carpio de Tajo, Toledo. This original creation combines the delicacy of the Arbequina variety with a presentation inspired by the world of music and jazz. It stands out for its fruity, smooth, and elegant profile, with notes of fresh apple, banana, almond, and delicate herbaceous nuances. On the palate, it offers a silky texture with a light bitterness and a subtle peppery finish. An EVOO ideal for salads, fish, vegetables, and for surprising someone with a unique gastronomic gift.

Productor: Casas de Hualdo

Variedad: Arbequina

Origen: Carpio de Tajo, Toledo

Envío a península en 24-48h
Embalaje antirroturas
Elaborado y enviado desde España
Pago 100% seguro
Descripción

Rock'n R'Olive Arbequina Jazz 500 ml is an extra virgin olive oil made exclusively from Arbequina olives by Casas de Hualdo, a producer based in El Carpio de Tajo, in the province of Toledo. This product is part of a collection that brings together quality olive oil and a creative image inspired by music. Its Jazz presentation reflects the delicate, harmonious and elegant character of Arbequina, offering a culinary experience that combines flavor and originality.

Casas de Hualdo cultivates its olive groves on an extensive estate beside the Tagus River, in a setting where the climate and careful cultivation contribute to the distinctive character of its oils. Arbequina, a variety originating in Catalonia, is especially prized for producing oils with rich fruitiness, a pleasant texture and generally mild bitter and pungent sensations. Its profile makes it one of the most versatile and approachable varieties for a range of tastes.

On the nose, it is fresh, delicate and aromatic, with notes of apple, banana and almond, accompanied by gentle hints of freshly cut grass and vegetal nuances. On the palate, it is silky and balanced, with a pleasant initial impression and a slightly sweet sensation, followed by mild bitterness and subtle pungency. Its finish is clean and elegant, with a fruity persistence that reflects the characteristic qualities of the Arbequina variety.

Thanks to its delicacy, it is especially enjoyable drizzled over artisan bread, tomatoes, salads and fresh vegetables. It also pairs beautifully with white fish, seafood, white meat, rice dishes, pasta and mild cheeses. Its profile is ideal for making mayonnaise, emulsions and sauces, as well as for use in baking and recipes where the nuances of olive oil are desired without overpowering the other ingredients. Its original jazz-inspired presentation also makes it an attractive choice for gourmet gifts, food hampers and music lovers.

Pairs well with
Descripción

Cuadrat Valley Organic Extra Virgin Olive Oil L’Oli Bio – 500 mlis a high-quality EVOO made from Arbequina olives from certified organic farming, in the privileged setting of the Cuadrat Valley, within the Les Garrigues PDO.

It presents a balanced green fruitiness, with aromatic notes of fresh grass, almond, green apple, and light vegetal nuances, accompanied by a mild and perfectly integrated bitterness and pungency, which provide harmony and elegance on the palate.

Thanks to its pleasant and versatile profile, it is ideal both for raw consumption—salads, toast, vegetables, or fish— as well as for daily use in cooking, adding flavor without masking other ingredients.

The 500 mlformat makes it a perfect option for those looking for an organic, fresh, and balanced oil, produced with respect for the environment and with the Cuadrat Valley seal of quality. An EVOO designed to enjoy the authenticity and purity of organic Arbequina.

aceite casas de hualdo

Casas de Hualdo

Casas de Hualdo is an oil mill located on the Hualdo Estate in El Carpio de Tajo (Toledo), where it carries out an agricultural project closely linked to the territory and the production of high-quality extra virgin olive oil.