Herriza de la Lobilla Hojiblanca 500 ml is a monovarietal extra virgin olive oil made exclusively from Hojiblanca olives, sourced from centuries-old dry-farmed olive trees on the Herriza de la Lobilla estate, located in Osuna, Seville.
The olives are harvested green during the first days of October, when the fruit offers a high aromatic intensity. Cold extraction is used, working at low temperatures without adding water during the process. The goal is to obtain an early harvest oil that preserves the freshness and character of the Hojiblanca.
Sensorially, it stands out for its intense and very complex green fruitiness. The nose reveals hints of olive leaf, freshly cut grass, tomato vine, green banana, tender almond, and green apple. On the palate, it begins softly and cleanly, later showing an elegant bitterness and a notably persistent pungency, accompanied by a pleasant hint of green almond.
Its intensity makes it enjoyable simply with bread or tomato, but it is also particularly interesting with fresh or grilled vegetables, tuna, white fish, pasta, and cheeses. It is likewise an excellent option for finishing soups and cream dishes, adding freshness and a distinct vegetal dimension to the dish.
