Castillo de Canena Oak Smoked 250 ml is an original specialty from Castillo de Canena that combines extra virgin olive oil of the Arbequina variety with natural oak smoke aromas. A proposal conceived to expand the gastronomic possibilities of EVOO and provide dishes with a characteristic smoky nuance.
The choice of Arbequina provides a smooth, fruity, and balanced base that allows the smoky component to express itself without becoming overly dominant. The result maintains the personality of the olive oil while adding notes reminiscent of wood, embers, and toasted flavors.
On the palate, it is enveloping and aromatic. The entry retains the characteristic smoothness of the Arbequina, while smoky and toasted sensations emerge progressively, leaving a finish that is persistent and distinct from that of a conventional EVOO.
It can be used as a finishing touch on meats and fish, roasted vegetables, potatoes, rice, pasta, cheeses, and eggs. It is also interesting in sauces, marinades, and grilled dishes, where small amounts can enhance the sensations of embers and smoke.
