Hacienda El Palo Premium Picual 500 mlis an Extra Virgin Olive Oil made exclusively from Picualvariety olives, sourced from Hacienda El Palo's own estates in Villargordo, Jaén. An early-harvest EVOO that represents the intense and expressive character of one of the most emblematic varieties of the Jaén olive groves.
The olives are harvested green during the first weeks of the season and quickly transported to the mill to preserve their freshness to the maximum. The oil is obtained exclusively through mechanical procedures and under strict temperature control, resulting in a high-quality filtered EVOO with great personality.
On the nose, it presents an intense green fruitiness, with aromas of fresh grass, olive leaf, and green almond, accompanied by delicate fruity nuances. On the palate, it is intense and structured, with a well-integrated bitterness and pungency that add complexity without disrupting the overall balance. Its finish is firm and persistent, leaving a pleasant vegetal sensation.
The Picual variety gives this oil a marked personality and excellent stability. Hacienda El Palo carefully controls the process from the cultivation of its olive groves to production, seeking to preserve the natural and sensory characteristics of the freshly harvested olive.
Due to its intensity and versatility, Hacienda El Palo Premium Picual is excellent for enjoying rawon toast, tomatoes, salads, and vegetables. It also pairs especially well with cheeses, meats, fish, stews, sauces, and emulsions, and can be used in cooking and frying.
Format:500 ml
Category:Extra Virgin Olive Oil
Variety:100% Picual
Origin:Villargordo, Jaén, Spain
Harvest:Early harvest
Profile:Green fruity, intense and balanced
Notes:Fresh grass, olive leaf, and green almond
Producer:Hacienda El Palo
