Melgarejo Premium Hojiblanca is an extra virgin olive oil made exclusively from Hojiblanca variety olives by Aceites Melgarejo, a family-run oil mill located in Pegalajar, Jaén. This monovarietal allows you to discover the character of a variety especially valued for the complexity and balance of its oils.
During production, special attention is paid to the quality and freshness of the olive, seeking to preserve the fruit's natural aromas and achieve a clean, expressive oil. The result is an EVOO with a marked presence of green sensations, yet balanced on the palate and with an intensity that develops gradually.
Its aromatic profile combines hints of fresh grass and olive leaf with nuances of green almond, apple, and other vegetal notes. On the palate, it begins pleasantly and evolves towards a moderate bitterness and a more perceptible spiciness, characteristic of the Hojiblanca. The whole maintains a good balance and finishes with a fresh and persistent sensation.
Thanks to its combination of freshness and intensity, Melgarejo Premium Hojiblanca is very versatile in the kitchen. It is particularly interesting to enjoy raw on toast, salads, and vegetables, as well as to accompany fish, pasta, cream soups, legumes, and white meats.
