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Marqués de Prado Natural Coupage 1L

€16,00

Organic Extra Virgin Olive Oil made from a natural blend of Picuda, Hojiblanca, and Picual olives. A complex and balanced EVOO, with a sweet entry, green and vegetal aromas, and an elegant balance between bitterness and pungency. In a 1-liter format, ideal to be enjoyed both raw and in daily cooking.

Productor: Cortijo de Suerte Alta

Variedad: Blend

Origen: Albendín, Córdoba

Envío a península en 24-48h
Embalaje antirroturas
Elaborado y enviado desde España
Pago 100% seguro
Descripción

Cortijo de Suerte Alta Natural Coupage 1Lis an Organic Extra Virgin Olive Oil produced on the Cortijo de Suerte Alta family estate, located in Albendín, Baena (Córdoba). It originates from their traditional olive grove, where the Picuda, Hojiblanca, and Picualvarieties, characteristic of the Baena Designation of Origin, grow side by side.

Its main uniqueness lies in its natural coupagestatus. The different olive varieties grow mixed in the olive grove itself and are harvested together in the production of the oil, achieving a profile where each contributes its specific qualities. The Picuda provides a pleasant sweet entry and green nuances; the Hojiblanca adds freshness, herbal aromas, and spicy notes; while the Picual reinforces its structure, bitterness, and vegetal character.

On the nose, it presents a green, fresh, and complexaromatic profile, with hints of grass, leaves, tomato vines, and fig trees. On the palate, it shows a pleasant entry that evolves into a balanced bitterness and spiciness, leaving a persistent finish full of nuances. The result is an EVOO with personality, capable of reflecting both the varieties used and the character of the Baena olive groves.

Cortijo de Suerte Alta controls the entire production process, from the organic farming of its own olive groves to the production and bottling. Its provenance and production method make this Natural Coupage one of the mill's most representative oils.

Its 1-liter formatis especially practical for those seeking a high-quality EVOO for more frequent consumption. It can be enjoyed raw on toast, tomatoes, salads, and vegetables, as well as used to accompany meats, fish, pasta, rice dishes, and numerous Mediterranean culinary preparations.

Format:1 L
Category:Extra Virgin Olive Oil
Varieties:Picuda, Hojiblanca, and Picual
Farming:Organic
Origin:Baena, Córdoba
D.O.:Baena
Profile:Complex, green, and balanced
Producer:Cortijo de Suerte Alta

Pairs well with
Descripción

Cuadrat Valley Organic Extra Virgin Olive Oil L’Oli Bio – 500 mlis a high-quality EVOO made from Arbequina olives from certified organic farming, in the privileged setting of the Cuadrat Valley, within the Les Garrigues PDO.

It presents a balanced green fruitiness, with aromatic notes of fresh grass, almond, green apple, and light vegetal nuances, accompanied by a mild and perfectly integrated bitterness and pungency, which provide harmony and elegance on the palate.

Thanks to its pleasant and versatile profile, it is ideal both for raw consumption—salads, toast, vegetables, or fish— as well as for daily use in cooking, adding flavor without masking other ingredients.

The 500 mlformat makes it a perfect option for those looking for an organic, fresh, and balanced oil, produced with respect for the environment and with the Cuadrat Valley seal of quality. An EVOO designed to enjoy the authenticity and purity of organic Arbequina.

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Cortijo de Suerte Alta

Cortijo de Suerte Alta is a family estate dedicated to the production of organic extra virgin olive oil in Albendín, a district of Baena, in the province of Córdoba.