Finca La Torre Hojiblanca 500 ml is an organic extra virgin olive oilproduced at Finca La Torre, located in Bobadilla, Málaga. The estate has its own olive groves and mill, which allows for careful control of the various stages involved in obtaining the oil, from cultivation and harvesting to its production and storage.
This reference is made with Hojiblanca olives, one of the most representative varieties of the Andalusian olive grove. The organic cultivation and care of the fruit make it possible to obtain an oil that expresses the fresh and vegetal character of this variety, with a defined personality and remarkable aromatic richness.
Sensory-wise, it presents an expressive green fruitiness, with hints of grass, olive leaf, green almond, and other vegetal nuances. On the palate, it combines freshness and structure, showing progressive and well-integrated bitterness and pungency that provide persistence without disrupting the overall balance.
Its profile makes it an excellent EVOO to enjoy raw on toast, tomatoes, salads, and vegetables. It also pairs especially well with fish, meat, legumes, cream soups, pasta, and cheeses. The 500 ml tinprevents direct exposure to light and offers a convenient format for storing and serving the oil.
