Melgarejo Selección is an extra virgin olive oil produced by Aceites Melgarejo in Pegalajar, Jaén, an area with a long tradition of olive growing located in the Sierra Mágina region. This oil is part of the family mill's range and seeks to offer a balanced, expressive, and versatile profile, maintaining the character of the EVOO produced in this land.
Its production involves a careful selection of the olives, paying special attention to the state of the fruit and its handling during processing. This work makes it possible to preserve much of the fresh olive aromas and obtain a clean, fragrant extra virgin oil with a pleasant intensity.
On the nose, green and vegetal sensations predominate, with hints of fresh grass and tomato that combine with notes of apple, almond, and other fruity nuances. On the palate, it has a pleasant entry and a good balance between bitter and spicy sensations, which add character without being excessive. The finish maintains freshness and leaves a pleasant aromatic persistence.
Its balance makes Melgarejo Selección a very versatile oil for daily use. It can be enjoyed raw on toast, tomatoes, salads, and vegetables, as well as used to accompany pasta, rice, legumes, fish, and meat. An especially interesting option for those looking for an EVOO from Jaén with personality and multiple gastronomic possibilities.
