Bravoleum Frantoio is an extra virgin olive oil produced by Hacienda El Palo in Jaén from Frantoio variety olives. Originally from Italy and prized for the quality of its oils, this variety finds conditions in the lands of Jaén that allow for an aromatic, balanced monovarietal with a clearly distinct identity.
The fruit is carefully handled to preserve its qualities from harvest until the oil is obtained. The goal is to preserve the freshness and aromatic richness of the Frantoio, resulting in an expressive EVOO where green sensations combine with an elegant structure on the palate.
Its sensory profile offers herbaceous and green fruit notes, along with hints of apple, almond, and other vegetal nuances. On the palate, it begins with a fresh sensation and evolves into a pleasant bitterness and progressive spiciness, both well-integrated. The finish is persistent, maintaining its green and aromatic notes for a longer time.
Bravoleum Frantoio is especially interesting to enjoy raw. It can be used to finish salads, vegetables, pasta, and cream soups, as well as to accompany fish, white meats, and cheeses. It is a great choice for those looking to discover a Jaén EVOO made with a less common, highly sensory-rich variety.
