Melgarejo Premium Frantoio is an extra virgin olive oil made exclusively from the Frantoio olive variety by Aceites Melgarejo in Pegalajar, Jaén. Of Italian origin but perfectly adapted to cultivation in other Mediterranean regions, this variety is especially prized for the elegance, freshness, and complexity of the oils it produces.
Careful handling of the fruit and control during production help preserve the aromatic richness characteristic of the Frantoio. The result is a single-varietal with its own personality, different from more traditional Jaén varieties such as Picual, and especially interesting for those looking to discover less common profiles within extra virgin olive oil.
On the nose, it displays a fresh and complex green fruitiness, in which herbaceous notes appear alongside hints of green apple, almond, and other vegetal nuances. Its palate is harmonious and elegant, with a good combination of freshness, bitterness, and pungency. These sensations appear progressively and in a balanced way, leaving a clean and persistent finish.
Melgarejo Premium Frantoio is especially suitable for raw consumption, where its aromatic profile can be best appreciated. It pairs very well with salads, vegetables, pasta, fish, and white meats, in addition to adding a fresh touch to creams, cheeses, and toast.
