Bravoleum Nevadillo is an extra virgin olive oil produced by Hacienda El Palo in Jaén. Made from Nevadillo olives, it stands out within the Bravoleum range for its intensity and a sensory profile clearly marked by green and vegetal notes.
Its production seeks to preserve the freshness of the olive to the greatest extent from the moment of harvest. Care for the fruit and control during processing allow for an expressive oil with a distinct personality, which retains both the aromatic richness and the characteristic structure of this variety.
On the nose, it offers an intense green fruitiness, with notes of tomato plant and freshly cut grass, accompanied by hints of olive leaf, green almond, and other vegetal nuances. On the palate, it shows body and a fresh entry that evolves toward a defined bitterness and a building spiciness. The overall profile is balanced within its intensity, leaving a long and persistent finish.
Its powerful character makes this EVOO especially suitable for raw use when you want the oil to take center stage. It is ideal for tomato toast, salads, vegetables, soups, and legumes, and pairs equally well with meats, stews, aged cheeses, and other dishes with intense flavors.
