Soler Romero Arbequina Organic 500 ml is an organic extra virgin olive oil made from Arbequina olivesby Soler Romero, a family producer located in Alcaudete, Jaén. The family works their own olive groves and has their own mill, maintaining direct control over the cultivation, harvesting, and production of the oil.
The Arbequina variety offers a very different expression from the usual intensity of the Picual olive from Jaén. It is characterized by producing more delicate and fruity oils, with a gentle entry on the palate and great gastronomic versatility. In this product, organic farming is part of the production model developed by Soler Romero on their estate.
Its sensory profile is fresh and aromatic, with hints of fruit, apple, and almond accompanied by soft herbaceous and vegetal notes. On the palate, it has a fluid and pleasant texture, with restrained bitterness and a light spiciness that adds freshness without masking its fruity character.
It is ideal for toast, salads, vegetables, soups, and pasta dishes. It also pairs particularly well with fish, seafood, and white meats, and can be used in mayonnaises, sauces, emulsions, and pastries when a more delicate-tasting EVOO is desired.
