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bote de aceitunas la masrojana negra de aragon

Aragonese Black Olive La Masrojana 220g

€3,95

La Masrojana black olives from Aragón are firm, full-flavored olives, prepared using traditional methods. An authentic and natural product, ideal for appetizers and Mediterranean cuisine.

Productor: La Masrojana

Variedad: Empeltre

Origen: Batea, Tarragona

Envío a península en 24-48h
Embalaje antirroturas
Elaborado y enviado desde España
Pago 100% seguro
Descripción

La Masrojana Black Aragon Olives (220 g) are a high-quality product made from Empeltre variety black olives, grown and processed using traditional methods. They stand out for their deep, balanced flavor, meaty texture, and subtle nuances that make them truly delightful to the palate. Their production respects the fruit's natural rhythm, preserving its properties and authentic character. They are perfect for appetizers, salads, Mediterranean dishes, tapas, and focaccia, or as an accompaniment to cheeses and cured meats, adding authenticity and quality to every dish. The 220 g size is ideal for home use, allowing you to enjoy an organic, natural product steeped in tradition—a true reflection of La Masrojana’s expertise.

Pairs well with
Descripción

La Masrojana 220g Aragon black olive is a high-quality product made from Empeltre black olives, grown and processed using traditional methods.

It stands out for its deep and balanced flavor, with a fleshy texture and soft nuances that make it a very pleasant olive on the palate. Its preparation respects the natural rhythm of the fruit, preserving its properties and genuine character.

It is perfect for appetizers, salads, Mediterranean dishes, tapas, focaccias or as an accompaniment to cheeses and cold meats, adding authenticity and quality to every preparation.

The 220g format is ideal for home consumption, allowing you to enjoy an organic, natural and traditional product, a true reflection of La Masrojana's know-how.

aceitunas verdes la masrojana

La Masrojana

La Masrojana is a family business located in Batea (Terra Alta, Tarragona), an area with a deep-rooted tradition in olive cultivation.