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aceite la masrojana aromatizado
aceite la masrojana aromatizado
aceite la masrojana aromatizado
aceite la masrojana aromatizado

La Masrojana Rosemary Flavored 250ml

€7,20

La Masrojana Rosemary Flavored 250 ml is an olive oil infused with rosemary, produced by La Masrojana in El Masroig, Tarragona. This specialty combines the Mediterranean character of olive oil with the intense, fresh, and herbaceous aroma of rosemary, one of the most iconic aromatic herbs in Mediterranean cuisine. Its balsamic and slightly resinous notes add depth to meats, potatoes, vegetables, fish, and baked dishes. Its practical 250 ml format makes it easy to incorporate the flavor of rosemary into everyday recipes, offering a versatile condiment full of personality.

Productor: La Masrojana

Variedad: Arbequina

Origen: Batea, Tarragona

Envío a península en 24-48h
Embalaje antirroturas
Elaborado y enviado desde España
Pago 100% seguro
Descripción

La Masrojana Rosemary-Flavored Olive Oil 250 ml is an olive oil specialty flavored with rosemary, made by La Masrojana, a producer based in El Masroig, in the Priorat region of Tarragona. This condiment combines two essential elements of Mediterranean cuisine: olive oil and rosemary, an aromatic plant closely associated with the region’s landscapes and culinary traditions. The result is an especially appealing choice for those looking to add depth and natural aromas to their dishes.

La Masrojana operates in an area with a long agricultural tradition, where olive groves are part of the Mediterranean landscape. Rosemary, characteristic of the Mediterranean’s dry, sunny areas, stands out for its intense fragrance and herbaceous, balsamic, and slightly resinous notes. Combined with olive oil, it makes an aromatic condiment that pairs especially well with the flavors of traditional cuisine.

On the nose, fresh, distinctive rosemary notes predominate, accompanied by hints of Mediterranean herbs, balsamic nuances, and delicate vegetal aromas. On the palate, it offers an expressive aromatic profile, with rosemary lending intensity and a pleasant herbaceous finish. Its character is particularly well suited to enhancing roasted ingredients, richly flavored dishes, and recipes in which aromatic herbs take center stage.

It pairs especially well with grilled meats, lamb, roast chicken, and pork. It is also an excellent choice with baked potatoes, mushrooms, roasted vegetables, and legumes. It can be used to flavor focaccia, artisan breads, pizzas, and marinades, as well as to add a finishing touch to fish and pasta dishes. Its 250 ml bottle is practical for everyday use and makes an appealing addition to gourmet hampers and food gifts.

Pairs well with
Descripción

Cuadrat Valley Organic Extra Virgin Olive Oil L’Oli Bio – 500 mlis a high-quality EVOO made from Arbequina olives from certified organic farming, in the privileged setting of the Cuadrat Valley, within the Les Garrigues PDO.

It presents a balanced green fruitiness, with aromatic notes of fresh grass, almond, green apple, and light vegetal nuances, accompanied by a mild and perfectly integrated bitterness and pungency, which provide harmony and elegance on the palate.

Thanks to its pleasant and versatile profile, it is ideal both for raw consumption—salads, toast, vegetables, or fish— as well as for daily use in cooking, adding flavor without masking other ingredients.

The 500 mlformat makes it a perfect option for those looking for an organic, fresh, and balanced oil, produced with respect for the environment and with the Cuadrat Valley seal of quality. An EVOO designed to enjoy the authenticity and purity of organic Arbequina.

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La Masrojana

La Masrojana is a family business located in Batea (Terra Alta, Tarragona), an area with a deep-rooted tradition in olive cultivation.