Melgarejo Cosecha is an extra virgin olive oil produced by Aceites Melgarejo in Pegalajar, Jaén, in the heart of the Sierra Mágina region. The experience of this olive-growing family and the care applied during production result in an oil designed to enjoy the qualities of extra virgin olive oil both raw and in all kinds of recipes.
The production process begins with a careful selection of the olives and continues with a process aimed at preserving the freshness and natural characteristics of the fruit. The result is an aromatic and balanced EVOO, with an accessible profile that makes it an excellent option for daily consumption.
On the nose, fresh and vegetal sensations predominate, with hints of green olive, grass, and tomato, accompanied by soft fruity nuances. On the palate, it has a pleasant entry and balanced intensity, where bitterness and spiciness appear in a moderate and well-integrated way. Its finish is clean and leaves a pleasant sensation of freshness.
Thanks to its versatile character, Melgarejo Cosecha can be used in a wide variety of preparations. It is ideal for toast, salads, vegetables, and dressings, as well as for accompanying rice dishes, pasta, legumes, fish, and meat. An EVOO suitable for those looking for a quality and balanced oil to always have on hand in the kitchen.
