Skip to main content
mykés gourmet aceite con trufa
mykés gourmet aceite con trufa
mykés gourmet aceite con trufa

Mykés White Truffle Oil 100 ml

€14,50

Mykés White Truffle Oil 100 ml is olive oil flavored with white truffle, a gourmet specialty known for its intense, elegant aroma and distinctive character. The combination of olive oil and the characteristic notes of white truffle creates a sophisticated seasoning, with hints of mild garlic, nuts, and delicate earthy nuances. Its aromatic profile makes it especially appealing alongside fresh pasta, risottos, eggs, potatoes, mushrooms, and cheeses. Presented in a practical 100 ml bottle, it lets you add a few drops of flavor and aroma to a wide range of recipes, turning simple dishes into more special culinary creations.

Productor: Mykés Gourmet

Origen: Soria, Castilla y León

Envío a península en 24-48h
Embalaje antirroturas
Elaborado y enviado desde España
Pago 100% seguro
Descripción

Mykés White Truffle Oil 100 ml is an olive oil specialty flavored with white truffle, created for those who want to bring one of gourmet cuisine’s most prized aromas to their kitchen. This Mykés Gourmet product combines the versatility of olive oil with the intense, refined character of white truffle, offering a condiment particularly suited to enhancing dishes without the need for complex preparation. Its small format makes it easy to measure and enjoy its aromatic character on different occasions.

White truffle holds a prominent place in Italian culinary tradition, especially in regions such as Piedmont, where it is considered one of the most prized ingredients in seasonal cuisine. Its aroma is particularly intense and complex, with hints reminiscent of mild garlic, nuts, and damp earth. Unlike other aromatic ingredients, white truffle is generally used in small quantities and added at the end of cooking to better preserve its fragrance. Flavored oils offer a practical way to bring this distinctive character to a wide range of recipes.

On the palate, Mykés White Truffle Oil has an intense, enveloping, and lingering aromatic profile, with characteristic notes of white truffle, hints of delicate garlic, and earthy, nutty undertones. The oil has a smooth texture that provides a base for a deep, expressive aroma. Its character is particularly well suited to mild-flavored dishes, where the truffle notes can be appreciated without being overshadowed by other ingredients. Just a few drops are enough to add a new aromatic dimension to a dish.

It pairs especially well with fresh pasta, risottos, fried or scrambled eggs, mashed potatoes, and sautéed mushrooms. It is also an excellent choice with cheeses, roasted vegetables, white meats, and vegetable purées. It can be used to finish gourmet pizzas, rice dishes, carpaccios, and mild sauces, adding a distinctive touch to each creation. To best preserve its aroma, it is recommended to add it at the end of preparation, preferably uncooked, and to avoid prolonged exposure to high temperatures. Its 100 ml bottle is convenient for measuring small amounts and makes an appealing choice for gourmet gifts and selections.

Pairs well with
Descripción

Casa del Agua Extra Virgin Olive Oil – Picual 500 mlis an EVOO with a strong personality, produced exclusively from Picual variety olives, renowned for their aromatic intensity, stability, and sensory richness.

It features anintense green fruitiness, with characteristic notes of tomato, freshly cut grass, and green leaf, accompanied by a balanced bitterness and pungency that provide depth and persistence on the palate.

Thanks to its robust and expressive character, it is an oil especially recommended for raw consumption, making it perfect for toast, salads, vegetables, meats, fish, or any dishes where a powerful and authentic touch of extra virgin olive oil is desired.

An EVOO designed for those who value strength, origin, and tradition in every drop.

buscando trufas en soria

Mykés Gourmet

Mykés Gourmet es una empresa española especializada en la elaboración y comercialización de productos gourmet con trufa y setas, con sede en Soria, Castilla y León.