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mykés gourmet crema balsmica de modena
mykés gourmet crema balsmica de modena
mykés gourmet crema balsmica de modena

Mykés Balsamic Cream of Modena with Black Truffle 250 ml

€12,95
€14,50

Mykés Modena Balsamic Cream with Black Truffle 250 ml is a gourmet specialty that combines the sweet-and-sour flavor of balsamic cream with the intense aroma of black truffle. Its thick texture and aromatic profile add an elegant, original touch to a wide range of dishes. It stands out for its ripe grape notes, sweet nuances, and the earthy hints characteristic of black truffle. It is particularly well suited to accompany meats, aged cheeses, salads, roasted vegetables, and contemporary cuisine. Its practical 250 ml format makes it easy to dispense and lets you decorate and enhance recipes with a special gourmet finish.

Productor: Mykés Gourmet

Origen: Soria, Castilla y León

Envío a península en 24-48h
Embalaje antirroturas
Elaborado y enviado desde España
Pago 100% seguro
Descripción

Mykés Balsamic Cream of Modena with Black Truffle 250 ml is a gourmet specialty that combines the bittersweet character of Modena balsamic with the deep, distinctive aroma of black truffle. This Mykés Gourmet product is designed for those looking to enrich their culinary creations with a different condiment, one that adds aromatic intensity, contrasting flavors, and an appealing presentation. Its creamy texture makes it suitable both as a finishing ingredient and for decorating dishes and creating original combinations.

The tradition of balsamic vinegar is closely linked to the Italian region of Modena, where grape-based products are part of a long-standing food culture. Balsamic creams are distinguished by their thicker consistency and a balance of acidity and sweetness that sets them apart from conventional vinegars. The addition of black truffle aroma brings greater complexity, with earthy notes and hints of the forest that complement the balsamic’s fruity qualities. This combination is especially appealing in dishes that seek contrasts between sweet, savory, and umami ingredients.

From a sensory perspective, Mykés Balsamic Cream of Modena with Black Truffle has an intense, bittersweet, rounded aromatic profile, with notes reminiscent of ripe grapes, caramel, and dried fruit, complemented by the characteristic earthy nuances of black truffle. On the palate, it offers a pleasant creamy texture, where the balsamic’s acidity blends with sweet sensations and a lingering aromatic finish. Its consistency makes it easy to drizzle in small amounts over food, adding flavor without the need to prepare additional sauces.

It is especially recommended for pairing with grilled meats, tenderloin, carpaccio, and roasted vegetables. It also goes very well with aged cheeses, Parmesan, burrata, salads with nuts, and mushroom dishes. It can be used to garnish risottos, vegetable purées, gourmet burgers, and dishes featuring potatoes or eggplant. Its bittersweet contrast also makes for interesting combinations with fruit and certain appetizers. Thanks to its 250 ml format, it is a practical choice for everyday use and an appealing addition to gourmet food hampers and gift baskets.

Pairs well with
Descripción

Casa del Agua Extra Virgin Olive Oil – Picual 500 mlis an EVOO with a strong personality, produced exclusively from Picual variety olives, renowned for their aromatic intensity, stability, and sensory richness.

It features anintense green fruitiness, with characteristic notes of tomato, freshly cut grass, and green leaf, accompanied by a balanced bitterness and pungency that provide depth and persistence on the palate.

Thanks to its robust and expressive character, it is an oil especially recommended for raw consumption, making it perfect for toast, salads, vegetables, meats, fish, or any dishes where a powerful and authentic touch of extra virgin olive oil is desired.

An EVOO designed for those who value strength, origin, and tradition in every drop.

buscando trufas en soria

Mykés Gourmet

Mykés Gourmet es una empresa española especializada en la elaboración y comercialización de productos gourmet con trufa y setas, con sede en Soria, Castilla y León.