Picualia Gourmet Picual 2.5 L is an extra virgin olive oil produced by Picualia in Bailén, Jaén. The cooperative combines the experience of local farmers with facilities designed to carefully control the reception, selection, and processing of the olives.
The Picualvariety is the star of this oil and one of the hallmarks of the Jaén olive groves. Its characteristics allow for an EVOO with aromatic intensity, structure, and a distinct vegetal expression, designed for those looking for an oil with personality and presence in their dishes.
On the nose, green sensations predominate, with hints of tomato vine, freshly cut grass, olive leaf, and green almond. Its entry on the palate is intense and fresh, evolving toward a bitterness and pungency characteristic of the Picual variety that remain balanced and provide a pleasant persistence.
Its profile pairs especially well with bread and tomato, salads, vegetables, soups, and legumes. It is also an excellent choice to accompany meats, fish, rice dishes, stews, and cheeses. The 2.5-liter tinis convenient for regular use and protects the oil from direct exposure to light.
