Picualia Premium Arbequina 500 ml is an extra virgin olive oil made exclusively from Arbequina variety olives by Picualia, an olive oil cooperative located in Bailén, in the province of Jaén. Although this region is especially known for its Picual oils, the Arbequina offers a different expression of the Jaén olive grove, characterized by its delicacy, aromatic richness, and pleasant balance on the palate.
The Arbequina variety, originally from Catalonia, has spread to various producing regions of Spain thanks to its excellent qualities for the production of extra virgin olive oils. Its small fruits allow for oils that are especially prized for their fruity aromas and smoothness. In the Bailén area, olive cultivation takes place under a Mediterranean climate with continental influence, featuring hot summers and cool winters.
On the nose, it presents a fresh and delicate fruitiness, with hints of apple, banana, and almond, accompanied by slight nuances of freshly cut grass and other vegetal notes. On the palate, it is smooth and harmonious, with a pleasant entry, a light bitterness, and a subtle pungency. Its silky texture and fruity finish make it an accessible oil, yet one with enough personality to enrich numerous dishes.
Thanks to its delicacy, it is especially recommended to be enjoyed raw on artisan bread, tomato, salads, and fresh vegetables. It also pairs very well with white fish, seafood, white meats, rice dishes, and mild cheeses. Its aromatic profile makes it particularly interesting for preparing mayonnaises, emulsions, and sauces, as well as for use in baking and other preparations where the goal is to incorporate the nuances of a good olive oil without overpowering the flavor of the ingredients.
