Picualia Premium Organic 2.5 L is an organic extra virgin olive oil produced by Picualia in Bailén, Jaén, an area deeply tied to the cultivation of the Picual variety. The firm combines the olive-growing tradition of its farmers with modern production facilities to take care of the fruit from its arrival at the mill until the oil is obtained.
This EVOO is made with Picual olives from organic farming. The personality of this variety translates into an oil with a marked green expression, good structure, and notable persistence, especially suitable for those seeking intense and fresh flavors.
Its aromatic profile highlights hints of tomato vine, fresh grass, and olive leaf, accompanied by notes of green almond and other vegetable nuances. On the palate, it has body and character, with a perceptible bitterness and pungency that are balanced with the fruitiness, leaving a long finish.
Picualia Premium Organic is excellent for raw consumption on toast, tomatoes, salads, and vegetables, as well as for finishing creams, legumes, meats, fish, and stews. The 2.5-liter tinis especially convenient for frequent use and prevents the oil from direct exposure to light during storage.
