Picualia Premium Royal 500 ml is an extra virgin olive oil made exclusively from the Royal olive variety by Picualia, an olive oil cooperative located in Bailén, in the province of Jaén. This EVOO allows you to discover one of the most unique varieties of the Andalusian olive heritage, offering an alternative to oils made from more widespread varieties such as Picual or Arbequina.
Royal is an indigenous variety of Jaén, especially associated with the Sierra de Cazorla region. Its presence is relatively limited compared to other Spanish varieties, making its monovarietal oils an interesting proposition for olive oil enthusiasts. It is characterized by producing oils with a particular aromatic expression, highlighting fruity sensations and a pleasant balance between perceived sweetness, bitterness, and pungency.
On the nose, it presents a fresh and elegant fruitiness, with hints of green olive, freshly cut grass, apple, and almond, accompanied by delicate vegetal nuances. On the palate, it is harmonious and enveloping, with a smooth entry, contained bitterness, and a progressive pungency that provides freshness. Its persistence allows one to appreciate different nuances without being overly intense.
Thanks to its balance, it is especially recommended to be enjoyed raw on artisan bread, tomato, salads, and fresh vegetables. It also pairs very well with white fish, shellfish, white meats, rice dishes, and mild cheeses. Its aromatic profile allows for enriching vegetable creams, pasta dishes, and Mediterranean recipes where the goal is to add complexity without masking the flavor of the ingredients. It is also an excellent option for organizing comparative tastings and discovering the differences between the Royal, Picual, and Arbequina varieties.
