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Soler Romero Bag-in-Box 3L

€44,00

Soler Romero Picual 3 L Bag in Box is an organic extra virgin olive oil produced at the family estate Cortijo El Tobazo, in Alcaudete, Jaén. Produced exclusively with Picual olives, it offers a marked green fruitiness with notes of olive leaf, tomato, grass, artichoke, and almond. On the palate, it is intense and structured, with balanced bitterness and pungency. The Bag in Box format protects the EVOO from light and reduces its contact with air during consumption.

Productor: Soler Romero

Variedad: Picual

Origen: Alcaudete, Jaén

Envío a península en 24-48h
Embalaje antirroturas
Elaborado y enviado desde España
Pago 100% seguro
Descripción

Soler Romero Picual 3 L Bag in Box is an organic extra virgin olive oil produced by Soler Romero at Cortijo El Tobazo, their family estate located in Alcaudete, Jaén. The firm oversees the different stages of production, from the care of the olive groves to the processing and preservation of the oil.

This EVOO is made with 100% organic Picual olives. The proximity of the mill to the olive groves allows the fruit to be processed quickly after harvest, seeking to preserve the freshness, aromas, and characteristic personality of this variety.

Its sensory profile is dominated by green sensations. On the nose, there are notes of olive leaf, fresh grass, tomato, and artichoke, accompanied by nuances of almond. On the palate, it has body and persistence, with the bitterness and pungency typical of the Picual variety integrated into an intense and balanced profile.

It is especially recommended to be enjoyed raw with bread, tomato, salads, and vegetables, although its character also works very well with legumes, stews, meats, fish, and cheeses. The 3-liter Bag in Boxkeeps the oil protected from light and limits its exposure to oxygen as it is consumed, an especially interesting advantage in larger capacity formats.

Pairs well with
Descripción

Cuadrat Valley Organic Extra Virgin Olive Oil L’Oli Bio – 500 mlis a high-quality EVOO made from Arbequina olives from certified organic farming, in the privileged setting of the Cuadrat Valley, within the Les Garrigues PDO.

It presents a balanced green fruitiness, with aromatic notes of fresh grass, almond, green apple, and light vegetal nuances, accompanied by a mild and perfectly integrated bitterness and pungency, which provide harmony and elegance on the palate.

Thanks to its pleasant and versatile profile, it is ideal both for raw consumption—salads, toast, vegetables, or fish— as well as for daily use in cooking, adding flavor without masking other ingredients.

The 500 mlformat makes it a perfect option for those looking for an organic, fresh, and balanced oil, produced with respect for the environment and with the Cuadrat Valley seal of quality. An EVOO designed to enjoy the authenticity and purity of organic Arbequina.

campos de olivos soler romero

Soler Romero

Soler Romero is a family business dedicated to the production of organic extra virgin olive oil in Alcaudete, in the province of Jaén.