Soler Romero Picual 3 L is an organic extra virgin olive oil produced on the family estate Cortijo El Tobazo, located in Alcaudete, Jaén. Soler Romero controls the entire process within the farm itself, from the cultivation of the olive trees to the production and packaging, which allows for complete traceability of the oil.
Made with olives 100% organic Picual, it comes from an early harvest in which the fruit is picked during the initial stages of ripening. The mill is located on the estate itself, allowing the olives to be milled shortly after harvesting. Extraction is carried out cold, and the oil is subsequently stored in stainless steel tanks protected from oxygen.
Sensory-wise, it stands out for its intense green character. Aromas of fresh olive and olive leaf appear alongside hints of tomato, artichoke, grass, and almond. On the palate, it is a full-bodied oil with good persistence, where bitterness and spiciness add character while maintaining a balanced profile.
Its intensity makes it enjoyable both raw and in cooking. It is excellent for toast, tomato, salads, vegetables, and legumes, as well as for accompanying meats, fish, stews, and cheeses. The 3-liter tinprovides a practical format for regular EVOO consumers and keeps the oil protected from direct exposure to light.
