Picualia Reserva Picual 500 ml is an extra virgin olive oil made exclusively from the Picual olive variety by Picualia, an olive oil cooperative located in Bailén, in the province of Jaén. This reference from the Reserva range is aimed at those looking for an olive oil with a distinct varietal identity, capable of expressing the intensity and aromatic richness characteristic of the best extra virgin olive oils from Jaén.
The Picual variety holds a leading place in the agricultural landscape of Jaén, where generations of olive growers have developed a deep knowledge of its cultivation. Its olives allow for the production of oils particularly valued for their natural stability, their oleic acid content, and their richness in phenolic compounds. The Mediterranean climate with continental influence and the olive-growing tradition of Bailén are part of the environment in which Picualia carries out its operations.
On the nose, it presents an intense and complex green fruitiness, with hints of freshly cut grass, olive leaf, and tomato plant, accompanied by notes of artichoke, green almond, and aromatic herbs. On the palate, it offers a fresh and expressive entry, followed by a medium-intensity bitterness and a progressive pungency that provides structure. Its finish is persistent, with pleasant vegetal sensations that reflect the character of the Picual variety.
Thanks to its aromatic intensity, it is especially recommended to be enjoyed raw on artisan bread, tomatoes, salads, and vegetables. It also pairs very well with grilled meats, fish, legumes, aged cheeses, and traditional Andalusian dishes. It is particularly interesting for finishing gazpachos, salmorejos, vegetable creams, and recipes where the aim is for the olive oil to play a leading role.
