Peña Luna Hojiblanca 500 ml is a monovarietal extra virgin olive oil made exclusively from Hojiblanca olives. This variety, widely grown in Andalusia, is prized for producing fresh and aromatic oils in which vegetal sensations take center stage.
The production process seeks to preserve the natural expression of the Hojiblanca, resulting in an oil with varietal identity and a good balance between intensity and versatility. Its character allows it to be enjoyed raw, but it can also be used in numerous dishes where the oil plays an important role in the final result.
Sensorially, it presents a fresh fruitiness with notes of grass, olive leaf, and green almond, accompanied by other vegetal and fruity nuances. On the palate, it has a pleasant entry and evolves toward moderate bitterness and pungency, leaving a persistent and fresh finish.
It is excellent on bread, tomato, salads, and vegetables, as well as for accompanying legumes, pasta, rice dishes, fish, and meat. It can also be used as a finishing touch for creams, cheeses, and grilled dishes, providing freshness and the characteristic profile of the Hojiblanca olive.
