Peña Luna Hojiblanca Organic 500 ml is an extra virgin olive oil from organic farming made exclusively with Hojiblanca olives. This variety, closely linked to the Andalusian olive grove, makes it possible to obtain aromatic and fresh oils with a marked vegetal expression.
Organic farming and the care taken with the olives during their production seek to preserve the natural qualities of the fruit. The result is a monovarietal that combines intensity and balance, keeping the characteristic nature of the Hojiblanca clearly recognizable.
Sensory-wise, it offers a fresh fruitiness in which hints of grass, olive leaf, and almond appear, accompanied by other green and fruity nuances. On the palate, it has a pleasant entry and evolves towards a moderate bitterness and a progressive spiciness, leaving a fresh and persistent sensation.
It is especially recommended for raw consumption on bread, tomato, salads, and vegetables. It also pairs very well with legumes, pasta, rice dishes, fish, meat, and cheeses, and can be used as a finishing touch on grilled dishes or vegetable creams.
