Oleoestepa Hojiblanca 500 ml is an extra virgin olive oil made exclusively from Hojiblanca variety olives by Oleoestepa, a second-degree cooperative linked to the olive-growing tradition of the Estepa region in Seville. This variety, highly representative of Andalusia, stands out for producing oils with an interesting combination of freshness, aromatic intensity, and balance.
Hojiblanca is one of the most highly regarded traditional varieties of the Andalusian olive grove. Its name comes from the characteristic light tone on the underside of its leaves. Oils made with this olive usually present an expressive vegetal profile, accompanied by fruity sensations and a bitterness and spiciness that provide personality.
On the nose, it offers a green fruitiness with hints of freshly cut grass, olive leaf, and artichoke, accompanied by notes of green almond and other vegetal nuances. On the palate, it is fresh and structured, with a moderate bitterness and a progressive spiciness that provide balance and a pleasant aromatic persistence.
It is especially recommended to be enjoyed raw on bread, tomato, salads, and vegetables. It also pairs very well with fish, white meats, legumes, pasta, and rice dishes. Its vegetal character allows it to enhance Mediterranean recipes, roasted vegetables, cream soups, and dishes where an oil with freshness and personality is desired.
