Hacienda El Palo Premium Hojiblanca 500 mlis an Extra Virgin Olive Oil made exclusively from Hojiblancavariety olives, sourced from the family estates of Hacienda El Palo in Villargordo, Jaén. A monovarietal with great personality that combines freshness, aromatic intensity, and an excellent balance on the palate.
On the nose, it presents an intense green fruitiness, with aromas of fresh grass, tomato, green apple, and olive leaf, accompanied by interesting nuances of almond and artichoke. This aromatic blend adds complexity and reflects the vegetal and fresh character typical of the Hojiblanca variety.
On the palate, it offers a pleasant entry and a silky texture, evolving toward a medium-low bitterness and a more intense pungency. Both attributes are balanced, leaving a fresh and persistent sensation that adds personality without being overly aggressive.
The olives come from Hacienda El Palo's own family estates and are processed exclusively through mechanical procedures. The oil is filtered to preserve its organoleptic characteristics and offer a clean, stable, and high-quality EVOO.
Its balance and aromatic richness make Hacienda El Palo Premium Hojiblanca an especially versatile oil. It is excellent to enjoy rawon toast, tomatoes, salads, and vegetables, and pairs very well with fish, meats, and various Mediterranean dishes. It is also suitable for preparing sauces, emulsions, and other culinary creations.
Format:500 ml
Category:Extra Virgin Olive Oil
Variety:100% Hojiblanca
Origin:Villargordo, Jaén, Spain
Profile:Green fruity, fresh and balanced
Bitterness:Medium-low
Pungency:Intense and balanced
Notes:Fresh grass, tomato, green apple, olive leaf, almond and artichoke
Producer:Hacienda El Palo
