Hacienda El Palo Arbequina 500 mlis an Extra Virgin Olive Oil made exclusively from Arbequinavariety olives, sourced from the family estates of Hacienda El Palo in Villargordo, Jaén. An early-harvest EVOO that stands out for its smoothness, freshness, and pleasant fruity character.
The olives are harvested during the month of October, at an optimal stage of ripeness (envero), and are processed using mechanical procedures. The care of the fruit from the olive grove to the mill allows for obtaining a fresh and expressive oil, preserving the characteristic traits of the Arbequina variety.
On the nose, it presents a green fruitinessaccompanied by aromas of almond, tomato, and banana, along with pleasant notes of green grass and apple. On the palate, it is especially balanced and delicate, with a smooth entry and a light bitterness and medium-low pungencythat provide structure without masking its fruity character.
Its approachable and aromatic profile makes Hacienda El Palo Arbequina a very versatile EVOO. It is an excellent choice for those who prefer oils that are less bitter and intense, yet maintain good aromatic richness and personality.
It is especially recommended to be consumed raw, accompanying toast, salads, vegetables, tomato, fish, and mild cheeses. It is also an excellent option for preparing sauces, emulsions, and pastries, where its delicacy allows it to add the nuances of the EVOO without overpowering the other ingredients.
Format:500 ml
Category:Extra Virgin Olive Oil
Variety:100% Arbequina
Origin:Villargordo, Jaén, Spain
Harvest:Early harvest
Profile:Smooth, fruity, and balanced
Bitterness:Light
Pungency:Medium-low
Producer:Hacienda El Palo
