Hacienda El Palo Premium Organic Picual 500 mlis an Extra Virgin Olive Oil made exclusively from olives of the organic Picual variety, sourced from Villargordo, in the heart of the province of Jaén. An early harvest EVOO that combines the character of the Picual variety with certified organic production.
The olives are harvested green during the first months of the season, mainly between October and November, and are quickly transported to the mill. Cold pressing is carried out a few hours after harvest, and extraction is performed exclusively through mechanical means under strict temperature control to preserve the fruit's natural qualities.
It presents a fresh, intense, and distinctly greenprofile, characteristic of early harvest Picuals. On the palate, it shows good structure, with bitterness and pungency that provide personality and persistence while maintaining a balanced and pleasant overall profile. The result is an EVOO with character, especially recommended for those who enjoy intense and expressive oils.
In addition to its organic origin, Hacienda El Palo presents this oil filtered, which promotes its stability and shelf life. The Picual variety is also notable for its natural content of oleic acid and antioxidants, characteristics that, together with its sensory intensity, make it one of the most representative varieties of Jaén.
Due to its personality, Hacienda El Palo Organic Picual is especially recommended for enjoying rawon toast, tomatoes, salads, and vegetables. It also pairs very well with aged cheeses, meats, fish, legumes, stews, and Mediterranean dishes where one wishes to add intensity and character.
Format:500 ml
Category:Organic Extra Virgin Olive Oil
Variety:100% Picual
Cultivation:Certified Organic
Origin:Villargordo, Jaén, Spain
Harvest:Early harvest
Production:Cold extraction
Profile:Green, intense, and balanced
Producer:Hacienda El Palo
