Marqués de Griñón Oleum Artis is one of the extra virgin olive oils from the Marqués de Griñón family, produced in the surroundings of the Dominio de Valdepusa, in Malpica de Tajo, Toledo. Its production seeks to convey the character of the estate's olive groves to the oil, resulting in an EVOO with an expressive, balanced profile and a distinct Mediterranean identity.
The oil is obtained by taking special care in the treatment of the olives from harvest to extraction. The goal is to preserve the freshness of the fruit and maintain both its aromatic richness and the nuances inherent to the varieties used. The result is an extra virgin olive oil designed for those seeking intensity without sacrificing harmony on the palate.
Sensory-wise, Oleum Artis presents a fruitiness with a predominance of green sensations. On the nose, notes reminiscent of fresh grass and tomato are perceived, accompanied by hints of almond and leaf. On the palate, it has body and a pleasant entry, followed by well-integrated bitter and spicy notes. Its finish is persistent, leaving a fresh, vegetal sensation after tasting.
It is an especially versatile EVOO for raw use, where its aromatic richness can best be appreciated. It is ideal for accompanying toast, salads, vegetables, legumes, and pasta dishes, as well as for finishing fish and meats. It is also an excellent option for adding greater depth to simple recipes in which olive oil plays a starring role.
