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vinagre full moon
vinagre full moon
VINAGRE FULL MOON INFORMACION NUTRICIONAL

Full Moon Vinegar Gran Reserva 12 Years 200ml

€12,00

Full Moon Gran Reserva 12-Year-Old Vinegar 200 ml is a gourmet vinegar aged for 12 years by Pago Baldío San Carlos. Its long aging process develops an intense, complex, and enveloping profile, with integrated acidity and pleasant balsamic, mature, and lightly sweet nuances. Its high aromatic richness allows it to be used in small amounts to add depth and contrast to cheeses, meats, foie gras, vegetables, salads, mushrooms, and sauces. A proposal especially recommended for finishing dishes and gourmet preparations.

Productor: San Carlos Wasteland Payment

Origen: Majadas del Tiétar, Cáceres

Envío a península en 24-48h
Embalaje antirroturas
Elaborado y enviado desde España
Pago 100% seguro
Descripción

Full Moon Vinagre Gran Reserva 12 Years 200 ml is one of the most special offerings from Pago Baldío San Carlos, a vinegar conceived for those seeking greater complexity, intensity, and persistence than a conventional vinegar.

Its 12 years of agingallow for the development of a deep and evolved aromatic profile. Over time, the acidic sensations integrate into a more complex whole, in which mature, balsamic, and slightly sweet nuances emerge.

On the nose, it presents an intense and evolved aroma, with wine-like and balsamic hints accompanied by notes characteristic of long aging. On the palate, it is concentrated, enveloping, and persistent, maintaining an interesting balance between acidity and rounder, more mature sensations.

Due to its intensity, this vinegar is especially suitable for use in small quantities. A few drops can add an interesting contrast to aged cheeses, meats, foie gras, mushrooms, and vegetables. It can also be used to enrich salads, sauces, and reductions, or as a final touch on dishes where an acidic, complex, and elegant note is desired.

Pairs well with
Descripción

Parqueoliva Serie Oro Extra Virgin Olive Oil – 3-Liter Tin is one of the most renowned oils nationally and internationally for its consistent quality and exceptional sensory profile.

Produced from aselection of Picual and Hojiblanca olives, this EVOO presents anintense fruitiness, with green notes of fresh grass, olive leaf, and tomato, combined with a harmonious bitterness and pungency that add complexity and persistence.

Its3-liter tinformat guarantees optimal preservation of the oil, protecting it from light and keeping its organoleptic properties intact, making it an ideal choice for both intensive home use and professional kitchens.

Parqueoliva Serie Oro is perfect for raw consumption, toast, salads, vegetables, meats, and traditional dishes, adding character, balance, and excellence to every preparation.

produccion aceite pago baldio san carlos

San Carlos Wasteland Payment

Pago Baldíos San Carlos is a family business dedicated to the production of high-quality extra virgin olive oil and balsamic vinegars in Majadas del Tiétar, Cáceres, in the northeast of Extremadura. Their project is carried out at Finca La Laguna, in a unique setting located between the Tiétar Valley and the foothills of the Sierra de Gredos.