Marqués de Griñón Cornicabra is an extra virgin olive oil made exclusively from the Cornicabra olive variety in Malpica de Tajo, Toledo. This variety, closely linked to Castilla-La Mancha, is characterized by producing full-bodied, intense oils with a distinct personality, qualities that are reflected in this monovarietal.
Production is focused on preserving the freshness and natural characteristics of the olive, resulting in an EVOO in which green and vegetal sensations particularly stand out. The Cornicabra also provides a more defined structure than other milder varieties, resulting in an expressive oil with a notable presence on the palate.
On the nose, it displays a fresh and complex aromatic profile, with notes of grass and olive leaf that combine with hints of apple and almond. Upon tasting, it shows a full-bodied entry and an evolution in which the bitterness and spiciness characteristic of the variety appear, well integrated into the whole. The finish is persistent and leaves a pleasant vegetal sensation.
Due to its intensity and structure, Marqués de Griñón Cornicabra works especially well as a finishing oil. It is a good choice for toast, roasted vegetables, legumes, stews, meats, and dishes with pronounced flavors. It can also be used in salads and other raw preparations when the oil is intended to play a starring role.
