Marqués de Griñón Duo is an extra virgin olive oil made from a blend of Arbequina and Picual olives from Malpica de Tajo, Toledo. This coupage seeks to combine the qualities of two very different varieties in a single oil: the delicacy and fruity profile of the Arbequina along with the greater structure and vegetal character provided by the Picual.
The result is a balanced and versatile EVOO in which neither variety dominates excessively. The Arbequina contributes a softer and smoother entry, while the Picual provides intensity, freshness, and greater persistence on the palate. This combination results in an oil with its own personality, suitable both for regular EVOO consumers and those who prefer medium-intensity profiles.
Fresh, green nuances predominate in its aromatic profile. Hints of tomato, freshly cut grass, and artichoke appear, accompanied by notes of green almond that add complexity. On the palate, it is fresh and balanced, with a pleasant texture and a perceptible but well-integrated spiciness, leaving a persistent sensation without being overly powerful.
Its balance between softness and intensity makes Marqués de Griñón Duo a particularly versatile oil in the kitchen. It can be enjoyed directly on bread or used to finish salads and vegetables, as well as to accompany meats, pasta dishes, legumes, and various preparations of Mediterranean cuisine.
