Oro del Desierto Hojiblanca 1L is an organic extra virgin olive oil made exclusively from the Hojiblanca olive variety. It comes from the Oro del Desierto family olive groves in Tabernas, Almería, a unique environment characterized by its arid climate, low rainfall, and a high number of sunshine hours.
Hojiblanca allows for the production of oils with great sensory richness, especially appreciated for combining fresh aromas with an interesting balance between bitterness and pungency. The care of the olives from the field to their processing at the mill seeks to preserve these characteristics and achieve a defined monovarietal full of personality.
On the nose, green and vegetal sensations predominate, with notes of fresh grass and olive leaf accompanied by hints of green almond and various fruity nuances. On the palate, it presents a fluid and pleasant entry that gains intensity. The bitterness remains moderate, while the pungency appears progressively and leaves a fresh and persistent sensation.
Its balance between intensity and versatility allows Oro del Desierto Hojiblanca to be used both raw and in numerous culinary preparations. It is especially interesting for toast, salads, vegetables, and creamy soups, as well as accompanying fish, legumes, pasta, and white meats. The 1-liter format is especially practical for those who consume EVOO regularly without compromising on a quality organic monovarietal oil.
