Oro del Desierto Hojiblanca is an organic extra virgin olive oil made exclusively from Hojiblanca variety olives. It comes from the Oro del Desierto olive groves in Tabernas, Almería, where the arid climate, scarce rainfall, and high levels of sunshine create a very unique environment for olive cultivation.
Hojiblanca is a variety prized for the complexity and balance of its oils. In this monovarietal, the focus is specifically on preserving the freshness of the fruit and its vegetal characteristics, resulting in an EVOO with greater intensity than an Arbequina, but with a balanced and very pleasant profile on the palate.
Aromatically, green and fresh sensations predominate, with hints of grass, olive leaf, and green almond, accompanied by other vegetal and fruity nuances that add complexity. On the palate, it shows a very characteristic evolution: it begins smoothly, and bitterness and, especially, a pleasant spiciness that brings liveliness and prolongs the tasting experience gradually appear.
Its combination of freshness, intensity, and balance makes Oro del Desierto Hojiblanca particularly interesting for raw use. It is an excellent option for toast, salads, vegetables, and cream soups, as well as for accompanying fish, pasta, legumes, and white meats. It can also be used as a final touch in dishes where you wish to add a distinct vegetal character.
