Aubocassa Arbequina 500 ml is an extra virgin olive oil made exclusively from Arbequina olives grown on the Aubocassa estate in Manacor, Mallorca. This olive oil project, associated with the Raventós family, combines Mediterranean agricultural tradition with a production philosophy focused on creating high-quality oils with a distinctive character. The result is an extra virgin olive oil that expresses the unique character of the Mallorcan landscape and offers an elegant, aromatic interpretation of the Arbequina variety.
The Aubocassa estate lies inland in Mallorca, in an area shaped by a Mediterranean climate, limestone soils and native vegetation. These conditions are part of the oil’s identity and its connection to the land. The Arbequina olives are carefully harvested and processed to preserve their aromas and natural qualities, resulting in a fresh, balanced oil with an expressive fruitiness.
On the nose, it is fresh, complex and elegant, with notes of green apple, almond and freshly cut grass, accompanied by hints of tomato and artichoke and delicate nuances of aromatic herbs. On the palate, it is silky and rounded, with a fruity, pleasant opening followed by gentle bitterness and balanced peppery notes that bring freshness. Its finish is lingering and harmonious, with vegetal and fruity sensations that reflect the character of this Mallorcan extra virgin olive oil.
Thanks to its delicate character and aromatic richness, Aubocassa Arbequina is especially enjoyable drizzled over artisan bread, tomatoes, salads and fresh vegetables. It also pairs beautifully with white fish, seafood, white meats, rice dishes and mild cheeses. Its profile enhances vegetable soups, pasta dishes and Mediterranean-inspired recipes without masking the ingredients’ flavors. It is also an excellent choice for olive oil tastings and gourmet gifts.
