El Lagar del Soto 500 ml is an organic extra virgin olive oil made exclusively from Manzanilla Cacereña olivesby Jacoliva, an oil mill located in Pozuelo de Zarzón, Cáceres. A product closely linked to the Extremaduran olive grove and one of its most characteristic olive varieties.
The Manzanilla Cacereña is a variety especially prized for the quality and personality of its oils. Its profile differs from more intense varieties like Picual by offering a fresh and elegant aromatic expression, where fruity and vegetal sensations maintain a pleasant balance.
On the nose, it presents a fresh fruitiness with hints of grass, apple, and almond, accompanied by notes of green olive and other vegetal nuances. On the palate, it is harmonious and fluid, with moderate bitterness and a pleasant spiciness that provide structure without masking the aromatic delicacy of the variety.
Its balance makes it an especially versatile oil for raw consumption on bread, tomato, salads, and vegetables. It also pairs very well with fish, cheese, pasta, rice, and white meats, in addition to being excellent as a finishing touch for soups and other Mediterranean dishes.
