El Lagar del Soto Black Garlic 250 ml combines olive oil with the unique character of black garlic, resulting in an infused specialty produced by Jacoliva in Pozuelo de Zarzón, Cáceres.
Unlike the intense and pungent profile associated with fresh garlic, black garlic stands out for a milder and more complex expression. Its slightly sweet, toasted, and deep notes integrate with the oil, creating a condiment with personality, which is especially interesting for adding new nuances to simple recipes.
On the nose, it presents an intense and characteristic aroma, with hints of black garlic and toasted notes. On the palate, it is enveloping, savory, and persistent, with a balance of sweet, vegetal, and slightly toasted sensations.
Its versatility allows it to be used on meats and vegetables, as well as in pasta, risottos, eggs, potatoes, and cream soups. It pairs especially well with mushrooms and cheeses, and a few drops added at the end of preparation are enough to provide depth and a distinct gourmet touch.
