El Lagar del Soto Basil 250 ml combines olive oil with the fresh, vegetal aroma of basil, resulting in a specialty crafted by Jacoliva in Pozuelo de Zarzón, Cáceres.
Basil is one of the most characteristic aromatic herbs in Mediterranean cuisine. Its incorporation into the oil provides a practical condiment full of personality, capable of adding its recognizable herbaceous notes to dishes without the need for other ingredients.
On the nose, fresh aromas of basil and herbs predominate, accompanied by vegetal nuances. On the palate, it is aromatic, fresh, and balanced, with a pleasant herbal persistence that complements food without being excessively intense.
It is an especially successful combination for tomato and mozzarella, salads, pasta, and pizza. It can also be used on roasted vegetables, fresh cheeses, fish, potatoes, soups, or simply on a slice of bread. Added as a finishing touch, it allows you to take particular advantage of its aromatic character.
